- Farm to Fork Cocktail
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- Learn an easy recipe for a farm-fresh cocktail!
- Sparkling calamansi juice
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- Chef Roline Casper of Vacaville says this refreshing alternative to lemonade is a great way to try calamondins, also known as calamansi, a small, tart citrus that's commonly used throughout the Philippines and is grown in California.
- Acai smoothie
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"This protein-rich smoothie, which has anti-inflammatory benefits, is the best snack you could have," Kristen De Groot-Vaz says of the easily customizable beverage.
- St. Germain mule
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- This seasonally inspired cocktail is light and refreshing. But beware: It packs a punch!
- Citrus sage tonic
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- This refreshing tonic can be served as directed or used as a base for a Paloma cocktail, which traditionally calls for the addition of tequila and a splash of soda.
- Blueberry thrill
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- Most Greenleaf Gourmet Chopshop locations have bars, where the mixologists favor natural sweeteners such as honey and fruit. This refreshing beverage takes advantage of summer-ripe blueberries.
- The bee's knees
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- "I love this one," L.A. chef Jonathan Rollo said of this classic cocktail, which dates back to Prohibition. "It has a great combination of flavors and the aromas are awesome."
- Brown Derby cocktail
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- The classic bourbon Brown Derby cocktail is named for a famous hat-shaped Los Angeles diner. It's both sweet and sour with a hefty dose of grapefruit juice and a touch of agave syrup.
- Churro milkshake
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Imagine a milkshake that not only tastes like a churro, but is also served with one. Say hello to Encontro's most popular shake.
- Cocktail #3
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The cocktails at Empress Tavern are identified by number, not name. Chef Mike Thiemann laughs and rolls his eyes when asked why: "Some cocktail names are the worst!" Nevertheless, he calls this his play on a vodka cranberry and declares it "super refreshing."
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