Sandy's five-star mild beef chili with bean medley

Some like it hot—and some don't! Personal chef Elizabeth Bourget tailored this chili recipe to meet a client's dietary requests without sacrificing flavor.

Sandy's beef and vegetable soup with beans

A steaming bowl of homemade soup is one of life's simple pleasures. Personal chef Elizabeth Bourget shares a recipe she makes frequently for a busy family of five.

Potato and pancetta pizza

What could be more savory than seasoned potatoes on top of pizza? Sacramento chef Fabrizio Cercatore shows you how to top your next pie with Yukon Gold.

Chicken enchiladas with homemade enchilada sauce

Learn how to make enchiladas from a pro! Christina Vega Fowler of Casa Vega tells how to make one of her family's signature dishes.

Peach barbecue chicken, spinach and red walnut salad

Thin-crust kale pizza

You might hesitate when you see kale on the ingredient list for pizza, but dietitian Timaree Hagenburger says to go for it. "You will be amazed!" Our cameraman, who was skeptical and even "braced himself" before taking a bite, thought it was great and gobbled up all the samples.

The Sandwich

Bacio Catering's award-winning sandwich featuring Llano Seco pork is a multistep process, but well worth the time.

Pasta with pesto

Pesto is a perfect partner for pasta. Add veggies, and you've reached a whole new level of perfection!

Chipotle chicken and peach wraps

These wraps really deliver on a winning flavor combination: spicy chipotle sauce and sweet peaches.

Farmers salad

The San Diego Zoo and San Diego Zoo Safari Park buy high-quality produce and meats from California farms and ranches—not only for the animals, but also for human visitors.