Chicken and zucchini burritos with yogurt ranch dressing

Cattleman's rub seasoning

Szechwan noodle salad

Carne asada tacos

Jimmy's BBQ sauce

Baked eggplant Parmesan

Grilled cherimoya salad with prawns

Grilled artichokes with pesto aioli

Leek and ricotta ravioli

Sopa de arroz (Classic Mexican red rice)

While the Koda family's Kokuho Rose heirloom rice variety is particularly popular among Japanese-Americans, this recipe demonstrates the grain's versatility.