Fig crostini with Point Reyes blue cheese

Sweet fig compote stands up well to the intense, tangy blue cheese in this tasty appetizer.

Stovetop spinach dip

Spinach crescent rolls

Springtime morel and fava bean crostini

The stars of these bite-sized tastes of spring—morels and fava beans—are accented by crisp bacon bits, shaved Jack cheese and a touch of cream sherry.

Shrimp, avocado and mint ceviche

This ceviche, created by Napa Valley chef Chris Mortenson, is spicy, but the avocado balances the flavor and provides a creamy texture. Eat with tortilla chips for a refreshing snack or serve as a light, healthy appetizer.

Cauliflower Fried Rice

Cauliflower Tots

Sweet potato wedges

This sweet and savory side dish also hits the spot at snack time—either hot or cold.

Garlic popcorn with turmeric

Garlic popcorn is one of dietitian Erin McCarthy's favorite family traditions and a fiber-rich snack she describes as both "addictive" and "truly my comfort food."

Bacon-wrapped dates stuffed with blue cheese

Three simple ingredients. One scrumptious bite. You can use other date varieties, but Medjool dates are the largest and easiest to stuff.