- Tortino di ricotta, cavolo nero e arance; cialda al pistacchio
-
- For your next party, try this recipe for ricotta, lacinato kale and blood orange with pistachio crackers. The rich, creamy appetizer is sure to be a hit!
- Artichoke-ricotta crostini
-
- A small bite with big flavor!
- Marinated olives
-
- You can buy any number of marinated olive blends, but there's nothing quite like the pop of flavor you'll achieve by brining the fruit at home with fresh herbs and citrus zest.
- Cheesy pepper pastries
-
- This is one of my go-to appetizer recipes. Go ahead and freestyle! Cooked and crumbled bacon, ham, turkey or sausage, plus any other veggies you like, would be great additions.
- Albacore poke
-
- "This dish is a light and refreshing treat that is always a crowd-pleaser," chef Kevin Templeton said. For best quality, use sashimi-grade tuna.
- Pizzelle fritte Napoletane
-
- Deep-fried pieces of pizza dough are topped with a variety of ingredients to create a slice of heaven!
- Salsa verde
-
-
What's the secret to ensuring a bright, flavorful salsa? Really fresh herbs. "That's why we buy them from the farmers market or directly from the farms," said chef Brian Collins, who serves the salsa with a variety of grilled vegetables and meats.
- Prosciutto-wrapped artichokes with arugula salad and salsa verde
-
- A salad of baby arugula and farro provides a cool counterpoint to the hot artichoke on top—stuffed with melted cheese and enrobed in paper-thin slices of prosciutto.
- Pomegranate salsa
-
- Sweet and salty, this is the perfect dish to please every palate!
- Poke nachos
-
- Combine your love of poke and nachos in one delicious recipe!
.svg.png){kind=small}
