- Peach toast with garden honey and spicy bush basil
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- Justin Wangler came up with this idea when his wife was pregnant, and her No. 1 craving was bruschetta piled high with tomatoes. One day, there were no ripe tomatoes in his garden, so he grabbed a peach from the backyard tree and discovered a delicious new take on toast.
- Roasted broccoli and mushrooms
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Broccoli and mushrooms pair with a rich dressing to make the ultimate roasted vegetable side dish!
- Pear Gouda tarts with caramelized onion appetizer recipe
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- This easy-to-make appetizer is a "perfect little bite with a glass of something nice," Amanda Leveroni said.
- Grape and brie bites
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This one-bite appetizer is full of flavor and decadence!
- Dried fruit energy balls
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- Tracy offers a fresh take on a dried fruit recipe!
- Market Watch with Timaree Hagenburger: daikon radish
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- If you love having miso soup when you go out to eat Japanese food, here is a way you can enjoy it at home!
- Sriracha lime butter crab fingers
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- Canned crab fingers are difficult to find, but their rich flavor makes it worth the trouble. "This dish is a party favorite," chef Quinnton Austin said. "Or, as my sister does, use it as a snack."
- Mango salsa
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As a retired fish farmer (and current mango grower), Rod Chamberlain said he appreciates how mangos enhance the flavor of seafood. Here's his recipe for mango salsa, which also goes well with chips as well as fish tacos or other fresh-fish dishes.
- Roasted grape and brie crostini
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Baked grapes pair perfectly with the salty highlights of brie cheese and the buttery nuances of olive oil.
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