- Bourbon red walnut pie
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Easy as pie
This recipe is a Masonek family favorite. It showcases the color and texture of red walnuts, making a beautiful—and delicious—addition to holiday tables.
- Braised clams with preserved lemons and cilantro
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- This Moroccan recipe is from Weir's "From Tapas to Meze," which in 1994 was nominated for a James Beard Award and named one of Julia Child's 12 favorite cookbooks.
- Warm olives with fennel and orange
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This dish mingles aromatic ingredients and was inspired by California wine country. Joanne Weir recommends pairing with a glass of sparkling wine.
- Roasted carrot hummus with vegetable chips
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- Joanne Weir's love affair with Mediterranean flavors began long before her culinary career. In the 1970s, she learned to make hummus from the mother of a Lebanese friend. This modern take is all her own.
- Almond, anchovy and fennel toasts
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This recipe comes from a winemaker in Provence who hosted Joanne Weir and her cooking students for dinner under the stars, among the vines.
- Spanish tortilla with spicy sauce
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Entertaining is easy with small plates featuring fresh, Mediterranean flavors, such as this recipe from Joanne Weir.
- Moroccan carrot salad
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- Fragrant spices, bright colors, sweet and savory flavors, this Moroccan carrot salad is a feast for the senses!
- Uptown oysters
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Laurie Figone's spinoff of classic Oysters Rockefeller rocks with what she describes as "bacony, creamy deliciousness." Fresh oysters are the key.
- Roasted grape and Brie crostini
- A perfect pairing of sweet and salty highlights this simple appetizer. It's a unique way to enjoy California grapes, and one of the recipes California Bountiful TV host Tracy Sellers shares with Sac & Co viewers on June 16, 2016.
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