Mixed berry trifle

This chef-developed recipe features a quartet of fresh California berries. It may be made up to a day in advance and kept refrigerated.

Carrot cake with cream cheese frosting

Manuela's pan di Spagna (Italian sponge cake)

Manuela Zaretti-Carling and husband James Carling make a lemon liqueur called limoncello according to a recipe handed down from Manuela's Italian grandmother

Flourless chocolate meltdown

Pomegranate cheesecake

Strawberry shortcake

Lavender and chocolate creme brulee

Blood orange-vanilla creamsicle

Lemon blueberry Bundt cake

Classic lemon bars