- Grandma Esther's gingerbread
- A California Bountiful reader shared this holiday recipe with us, suggesting it is equally delicious served warm with butter or cool with whipped cream.
- Easy pistachio Bundt cake
- Let them eat (pistachio) cake! This recipe is from the files of Jane Dewey, who grows pistachios in Yolo County with her husband, Harry.
- Pistachio farmer's cookies
- Jane and Harry Dewey have grown pistachios in Yolo County since the mid-1960s. These cookies are family favorites.
- Pistachio divinity
- While many traditional divinity recipes call for pecans, who's to say you can't use pistachios!
- Golden raisin-lime scones
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- Raisins are one of the most well-known and versatile dried fruits available. Golden raisins are the featured fruit in these tender scones.
- Classic persimmon pudding
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- California's persimmon season is short—typically late September through October, sometimes into December. Here's a delicious way to enjoy the season.
- Spicy persimmon cookies
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- The heart-shaped Hachiya is the go-to persimmon variety for baking. Tip: Be sure it is completely ripe, or it will make your mouth pucker!
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