Oatmeal cookie ice cream sandwich

This recipe combines three all-time favorites: oatmeal cookies, ice cream and chocolate!

Stone fruit bread pudding

An easy but decadent take on bread pudding using fresh summer fruits, from San Diego chef Paul Murphy.

Meringue shells

Showcase luscious berries in these simple and elegant meringue shells made with fresh California eggs.

Banana Napoleon with warm caramel walnut sauce

Here's a classic Napoleon recipe that features the traditional puff pastry and chantilly cream, along with a sweet addition: bananas and a caramel walnut sauce.

Apricot crisp

As seen on the July 6, 2012 episode of "Sacramento and Company"

Chocolate chip apricot bars

As seen on the July 6, 2012 episode of "Sacramento and Company"

Cha Cha's flan tradicional

Here's a delicious way to cool off your taste buds after a spicy meal.

Peach Melba

Spumoni adds an Italian flair to a classic dessert in this recipe by Chef Angelo Micheli, chef/owner of Pasquini's Fine Italian Food in Live Oak.

Zeppole with chocolate hazelnut dipping sauce

Honey lavender cheesecake

This is a great recipe for a cheesecake that you can partially prepare in advance and freeze until you're ready to use.