- Dried Fuyu persimmons with blond chocolate and sea salt
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- Sonoma County chef Todd Knoll says the presentation alone makes these little delicacies perfect for dinner parties—or even an unexpected surprise in your holiday cookie exchange.
- Roasted grape bread pudding
- Here, grapes add a sweet note to a sourdough bread pudding made rich with cream cheese. California Bountiful TV host Tracy Sellers shares this and other grape recipes with Sac & Co viewers on June 16, 2016.
- California avocado frozen yogurt
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- Reader and 2014 recipe contest winner Kim Kelly tried avocado ice cream about a year ago, and although initially hesitant, said "the first bite had me hooked." She describes her version, made lower in fat by using light coconut milk and nonfat Greek yogurt, as "a confection worthy of guests."
- Swirly Bing cherry and yogurt ice pops
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Life is more than just a bowl of cherries. It's cherries in salads, main dishes, beverages, desserts and more. This summer, beat the heat with colorful ice pops that can be made with red cherries only or a mixture of both red and lighter-colored Rainier cherries.
- Frozen fruit cups
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- These icy treats top off a meal or can be enjoyed as a healthy snack during summer, when fruits are at their peak. Make an extra batch and freeze them until you crave them again—which won't be long!
- Blueberry crisp
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- Blueberries are rich in fiber as well as vitamins A and C, and they rank the highest of any fruit for antioxidants. So doesn't that make them a great addition to any menu? This recipe is from a live Sac & Co broadcast on April 15, 2016.
- Strawberry fields
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- Moist chocolate cake "soil" lays the groundwork for this whimsical dessert in which bright microgreens mingle with fresh strawberries and strawberry gelato.
- Cherry and orange sweet treat
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- Who knew a recipe this simple could taste so good? Freezing cherries during harvest season—which typically begins by mid-May—allows you to enjoy them year-round and also gives the dish a sorbet-like texture.
- Orange and olive oil cake
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- Paulette Bruce's Italian heritage shines in this traditional dessert, which she describes as "a perfect cake because it's not too sweet or gooey." It stores and travels well wrapped tightly in plastic, making it ideal for tailgates, potlucks or welcoming new neighbors.
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